Apple Pie Egg Rolls

Apple Pie Egg Rolls are a delightful twist on the classic dessert, combining the flavors of apple pie with the crispy, golden crunch of egg rolls. This recipe transforms the traditional ingredients into a fun and convenient snack or dessert that’s perfect for any occasion. Whether you’re hosting a party or just craving something sweet, these apple pie egg rolls are sure to be a hit with friends and family.

Why Make This Apple Pie Egg Rolls

There are countless reasons to whip up a batch of Apple Pie Egg Rolls! First and foremost, they offer all the comforting flavors of classic apple pie but come in a fun, portable form. The crispy exterior contrasts beautifully with the warm, spiced apple filling, making every bite a delightful experience. They’re also versatile—enjoy them as a casual dessert, a sweet snack, or even at a festive gathering. Not to mention, they’re quick to make and are sure to impress your guests with their unique presentation!

How to Make Apple Pie Egg Rolls

Making Apple Pie Egg Rolls is simpler than you might think! The process combines basic cooking techniques with fresh ingredients. You’ll start by prepping your apples, then create a sweet filling that is cooked to perfection. Wrapping and frying the egg rolls may look a bit tricky, but with a little practice, you’ll be rolling them up like a pro in no time!

Ingredients:

2 large Granny Smith apples, peeled, cored, and diced
1 tablespoon lemon juice
1/3 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
1 tablespoon unsalted butter
2 teaspoons cornstarch
1 tablespoon water
10–12 egg roll wrappers
Water or egg wash, for sealing
Vegetable or canola oil, for frying
Powdered sugar or caramel sauce, for topping

Directions:

Peel, core, and dice the apples. Toss them in lemon juice to prevent browning.
In a medium saucepan, combine the apples with granulated sugar, brown sugar, cinnamon, nutmeg, salt, and butter. Cook over medium heat for 5–7 minutes until the apples are softened and fragrant.
Stir in the cornstarch mixed with water (cornstarch slurry) and cook until the mixture thickens, about 2–3 minutes. Remove from heat and let cool slightly.
Lay an egg roll wrapper on a clean surface. Place 2-3 tablespoons of the apple filling in the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with a little water or egg wash.
In a deep fryer or large heavy skillet, heat oil to 350°F (175°C).
Fry the egg rolls in batches for 3–4 minutes, or until golden brown. Drain on paper towels.
Dust with powdered sugar or drizzle with caramel sauce. Serve warm, possibly with a scoop of vanilla ice cream for a delicious treat!

Nutritional Information

Per serving (1 egg roll):

Calories: 180
Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 100mg
Total Carbohydrate: 24g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

How to Serve Apple Pie Egg Rolls

Serve these tasty treats warm, straight out of the fryer! They are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of caramel sauce. These egg rolls also make wonderful party appetizers or sweet additions to a brunch spread. Pair them with coffee or hot cider for a cozy get-together.

How to Store Apple Pie Egg Rolls

If you have any leftovers (though they’re hard to resist!), store the egg rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to 4 days. To maintain their crispy texture, reheat them in the oven rather than the microwave.

Expert Tips for Perfect Apple Pie Egg Rolls

Always use Granny Smith apples for a nice tartness that balances the sweetness.
If you prefer a thicker filling, add a bit more cornstarch to the mixture.
Make sure the oil is thoroughly heated before frying to ensure a crispy skin.
Feel free to taste the filling before wrapping; adjust sugars and spices to your liking.

Delicious Variations

Cinnamon Sugar Coating: Mix sugar and cinnamon in a bowl and sprinkle it over the hot egg rolls right after frying for a sweet crunch.
Peach Filling: Substitute half of the apples with diced peaches for a fruity twist.
Baked Version: For a healthier alternative, brush the wrapped egg rolls with a bit of oil and bake at 425°F (220°C) for about 15-20 minutes until golden.

Frequently Asked Questions

Can I use frozen apples for this recipe? Yes, but thaw and drain them thoroughly before use to avoid excess moisture in the filling.
What can I substitute for egg roll wrappers? You can use spring roll wrappers or even homemade dough if you feel adventurous!
How can I make this recipe gluten-free? Use gluten-free egg roll wrappers, and make sure all the other ingredients are gluten-free.
Can I prepare the filling in advance? Absolutely! You can make the filling ahead of time and store it in the fridge for up to 2 days before wrapping and frying.
What other fruits can I use in place of apples? Cherries, blueberries, or pears would all work beautifully in egg rolls.

Conclusion

Apple Pie Egg Rolls bring a fun and delicious twist to a classic dessert. They’re easy to make, customizable, and perfect for sharing with loved ones. Try making them for your next gathering or simply as a treat for yourself! With their crispy exterior and warm spiced filling, it’s a dessert everyone will love. Dive into this recipe and enjoy your culinary adventure!