The Perfect Manhattan Cocktail: A Classic Drink Worth Mastering
This classic Manhattan cocktail is the epitome of timeless elegance. Made with just whiskey, sweet vermouth, and bitters, this sophisticated drink delivers complex flavors with perfect balance. Ready in 5 minutes, it’s ideal for entertaining or enjoying as an after-dinner treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Drinks/Cocktails
- Method: Stirred
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 ounces rye whiskey (or bourbon)
- 1 ounce sweet vermouth
- 2-3 dashes Angostura bitters
- Ice for stirring
- Maraschino cherry or lemon peel for garnish
Instructions
- Fill a mixing glass with ice.
- Add the whiskey, sweet vermouth, and bitters to the mixing glass.
- Stir gently with a bar spoon for 20-30 seconds until well-chilled.
- Strain into a chilled coupe glass or over fresh ice in a rocks glass.
- Garnish with a maraschino cherry or express a lemon peel over the drink.
- Serve immediately and enjoy.
Notes
- For a Perfect Manhattan, use equal parts sweet and dry vermouth (½ oz each).
- Rye whiskey creates a spicier, more traditional Manhattan; bourbon makes it sweeter.
- Always store opened vermouth in the refrigerator and use within 1-2 months for best flavor.
- Stirring (not shaking) is essential for a clear, silky cocktail.